Marinated Pork Roast

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) Catalina dressing
  • 1 pkg. Lipton onion soup mix
  • 1 can (small) crushed pineapple or cranberries

Directions

  1. 1
    Mix marinade and place pork loin in refrigerator 24 to 48 hours.
  2. 2
    Place pork loin and marinade in casserole.
  3. 3
    Bake at 300° for 2 hours.
  4. 4
    Uncover and bake at 350° until done.
  5. 5
    Save baked marinade for topping.

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