Marinated Pork Steak

8 ingredients
4 steps

Ingredients

  • 6 pork steaks
  • 1/2 c. soy sauce
  • 1/3 c. oil
  • unseasoned meat tenderizer
  • 1/4 c. minced onion
  • 1/2 garlic clove, crushed
  • 1 Tbsp. brown sugar
  • 1 (29 oz.) can pineapple rings

Directions

  1. 1
    At least 4 hours before serving, prepare pork steaks with meat tenderizer.
  2. 2
    Drain pineapple, reserving 1/4 cup juice.
  3. 3
    Place steaks in a 13 x 9-inch pan in which the rest of the ingredients, except pineapple rings, have been mixed.
  4. 4
    Cover; refrigerate at least 3 hours, turning meat once.

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