Sausage Egg
5 ingredients
5 steps
Ingredients
- 1 leftover sausage cake, chopped
- 1 egg
- 1 tsp. water
- dash of natural seasoning or onion powder
- oil or butter
Directions
-
1Mix egg with sausage meat, water and seasoning.
-
2Pour into skillet with small amount of oil or butter.
-
3Over medium or hot heat, cook as an omelet.
-
4Turn once until edges are brown.
-
5Serve with slices of tomato.
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