Marinated Pork Steaks

8 ingredients
6 steps

Ingredients

  • 4 pork steaks
  • 1 small bottle teriyaki sauce
  • 1 small bottle soy sauce
  • 1 small bottle Worcestershire sauce
  • onion flakes
  • garlic salt
  • seasoned salt
  • Tony Chachere's Cajun seasoning

Directions

  1. 1
    Salt lightly on both sides of meat with the garlic, seasoned salt and Cajun seasoning.
  2. 2
    Sprinkle both sides with onion flakes. Coat thoroughly both sides with teriyaki sauce.
  3. 3
    Coat thoroughly just one side with the soy sauce and Worcestershire sauce.
  4. 4
    Put steaks side by side in airtight container and shake.
  5. 5
    Turn over every hour for four hours.
  6. 6
    Pour marinade over steaks on grill; cook slowly until tender and serve.

Products Matching These Ingredients

More Recipes to Try