Beef Ball

5 ingredients
24 steps

Ingredients

  • 3 large pkg. cream cheese, room temperature
  • 3 pkg. sliced smoked beef (save 1 pkg. to roll the ball in)
  • 3 bunches green onions with green tops
  • 2 Tbsp. Accent
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Chop fine onion and
  2. 2
    half
  3. 3
    of
  4. 4
    the green tops; chop fine beef. Save 1 package
  5. 5
    for the
  6. 6
    ball.
  7. 7
    Beef
  8. 8
    and onions should look like confetti.
  9. 9
    Do
  10. 10
    not
  11. 11
    use the blender or food processor on the onion.
  12. 12
    Mix
  13. 13
    cheese, Accent and the Worcestershire sauce until blended.
  14. 14
    Add
  15. 15
    onions
  16. 16
    and
  17. 17
    2
  18. 18
    packages
  19. 19
    of chopped beef. After thoroughly mixed form
  20. 20
    the ball and roll in the remainder of the beef.
  21. 21
    This
  22. 22
    makes
  23. 23
    one
  24. 24
    large or two medium size balls. Serve or freeze for later use.

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