Beef Ball
5 ingredients
24 steps
Ingredients
- 3 large pkg. cream cheese, room temperature
- 3 pkg. sliced smoked beef (save 1 pkg. to roll the ball in)
- 3 bunches green onions with green tops
- 2 Tbsp. Accent
- 2 Tbsp. Worcestershire sauce
Directions
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1Chop fine onion and
-
2half
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3of
-
4the green tops; chop fine beef. Save 1 package
-
5for the
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6ball.
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7Beef
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8and onions should look like confetti.
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9Do
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10not
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11use the blender or food processor on the onion.
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12Mix
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13cheese, Accent and the Worcestershire sauce until blended.
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14Add
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15onions
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16and
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172
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18packages
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19of chopped beef. After thoroughly mixed form
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20the ball and roll in the remainder of the beef.
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21This
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22makes
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23one
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24large or two medium size balls. Serve or freeze for later use.
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