Marinated Potato Salad

9 ingredients
2 steps

Ingredients

  • 2 1/2 lb. potatoes
  • 1/3 c. sliced green onions
  • 1/4 c. oil
  • 1/4 c. seasoned Japanese vinegar
  • 3 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. mayonnaise
  • hard-boiled eggs

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    When cool enough to handle, peel and cut into chunks.

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