Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes; 1-1/2 cup water, divided; 1 tsp. instant chicken bouillon granules; 2 tsp. paprika; 1 cup chopped onion; 1 clove garlic, minced; 1 tbsp. cornstarch; 3/4 cup sour cream; 2 tbsp. snipped fresh parsley; 1 pkg. (12 oz.) noodles, cooked and drained

10 ingredients

9 steps

Ingredients

1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cup water, divided
1 tsp. instant chicken bouillon granules
2 tsp. paprika
1 cup chopped onion
1 clove garlic, minced
1 tbsp. cornstarch
3/4 cup sour cream
2 tbsp. snipped fresh parsley
1 pkg. (12 oz.) noodles, cooked and drained

Directions

1

In a saucepan coated with nonstick cooking spray, brown pork; drain.
2

Remove meat and set aside.
3

In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.
4

Add pork, onion and garlic.
5

Reduce heat;cover and simmer 45 minutes or until meat is tender.
6

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
7

Bring to aboil; cook and stir 2 minutes or until thickened.
8

Remove from heat; stir in sour cream and parsley.
9

Serve over noodles.