Marinated Ribeyes

Name: Marinated Ribeyes
Ingredients: 2 beef ribeye steaks (about 1 inch thick and 12 ounces each); 1/3 cup hot water; 3 tablespoons finely chopped onion; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 teaspoon beef bouillon granules; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/2 teaspoon coarsely ground pepper

10 ingredients

2 steps

Ingredients

2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1/3 cup hot water
3 tablespoons finely chopped onion
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon beef bouillon granules
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon coarsely ground pepper

Directions

1

Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large shallow dish; add the steaks. Turn to coat; cover and refrigerate overnight.
2

Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steaks.