Marinated Roast Chicken

Name: Marinated Roast Chicken
Ingredients: 1/2 teaspoon salt; 6 tablespoons lime juice; 6 tablespoons lemon juice; 1 tablespoon paprika; 4 garlic cloves, chopped; 1/2 teaspoon oregano; 1/4 teaspoon allspice; 1/3 cup gluten-free soy sauce; 4 lbs chicken legs (other chicken pieces will work as well)

9 ingredients

7 steps

Ingredients

1/2 teaspoon salt
6 tablespoons lime juice
6 tablespoons lemon juice
1 tablespoon paprika
4 garlic cloves, chopped
1/2 teaspoon oregano
1/4 teaspoon allspice
1/3 cup gluten-free soy sauce
4 lbs chicken legs (other chicken pieces will work as well)

Directions

1

Puree all marinade ingedients in blender or food processor.
2

Put chicken in large ziplocs and pour marinade over.
3

Refrigerate for 24 hours, turning once or twice.
4

Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp.
5

Cool slightly and freeze in ziplocs.
6

Remove as many as you need at a time.
7

These can be reheated from frozen state in the microwave (1 minute, turn, 1 minute-- for two pieces), or thaw overnight and reheat in oven.