Marinated Rump Roast

5 ingredients
3 steps

Ingredients

  • 1 (4 lb.) rump roast
  • 2 cans beef consomme, undiluted
  • 1 small bottle soy sauce
  • 3 Tbsp. lemon juice
  • 1/3 c. liquid smoked hickory (optional)

Directions

  1. 1
    Marinate overnight.
  2. 2
    Bake at 250° for 1 hour per pound.
  3. 3
    Baste during cooking.

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