Spicy Sangria
7 ingredients
4 steps
Ingredients
- 3 34 cups dry white wine (30 fl. oz)
- 3 tablespoons brandy
- 2 small red chilies, seeded and quartered
- 2 medium tart green apples, cored and diced
- 2 large yellow plums, peeled, pitted and sliced
- 2 medium peaches, peeled, pitted and cut into chunks
- 1 cup club soda (8 fl. oz)
Directions
-
1Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
-
2Refrigerate overnight.
-
3Just before serving, mix in the club soda.
-
4Serve over ice.
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