Best Chocolate Mousse

Directions

1. 1
   Melt chocolate chips slowly and carefully so they do not burn.
2. 2
   Try the microwave.
3. 3
   Let cool slightly.
4. 4
   Beat egg whites with sugar until stiff peaks form.
5. 5
   Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mixture.
6. 6
   Now fold the whipped topping, then the egg whitres.
7. 7
   GENTLY.
8. 8
   If you like, let it have a streaked appearance, a marble-like look.
9. 9
   Place into a pretty serving dish and sprinkle with nuts.
10. 10
    Refrigerate at least 2 hours before serving.