Marinated Rump Roast

Name: Marinated Rump Roast
Ingredients: 1 (3 oz.) rump roast; 1/2 c. red cooking wine; 1 1/2 Tbsp. ground black pepper; 1 1/2 Tbsp. olive oil; 1 Tbsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. crushed oregano leaves; 1/8 tsp. dried tarragon; 1/8 tsp. instant minced garlic

9 ingredients

3 steps

Ingredients

1 (3 oz.) rump roast
1/2 c. red cooking wine
1 1/2 Tbsp. ground black pepper
1 1/2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. crushed oregano leaves
1/8 tsp. dried tarragon
1/8 tsp. instant minced garlic

Directions

1

Combine wine and remaining ingredients.
2

Place roast into a heavy-duty Ziploc bag and pour combined ingredients into the same bag.
3

Seal and refrigerate overnight.