Marinated Salad

10 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can green lima beans
  • 1 can sweet green peas
  • 2 c. chopped celery
  • 1 (4 oz.) jar pimentos, cut into small pieces
  • 1 c. Crisco oil
  • 1 c. white vinegar
  • 1 c. sugar
  • 1/4 tsp. garlic powder (optional)
  • 1 tsp. paprika (optional)

Directions

  1. 1
    Mix vegetables together.
  2. 2
    In a separate bowl, mix oil, vinegar, sugar and spices, if desired.
  3. 3
    Pour over vegetables.
  4. 4
    Marinate in refrigerator overnight or 12 hours.
  5. 5
    Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.

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