Marinated Salad

11 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can dark red kidney beans
  • 1 can green beans
  • 1 can English peas
  • 1 small jar pimientos
  • 1/2 bell pepper, chopped or circles
  • 1 medium red onion, chopped or in circles
  • 1 c. sugar
  • 3/4 c. oil
  • 1/4 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Drain corn, beans, peas and pimientos.
  2. 2
    Combine in a large bowl.
  3. 3
    Mix oil, salt, vinegar and sugar together.
  4. 4
    Pour over vegetables.
  5. 5
    Let stand overnight; for best results, make 1 day ahead.
  6. 6
    Stir mixture every 4 hours.

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