Marinated Salad

14 ingredients
2 steps

Ingredients

  • 1 can LeSueur peas, drained
  • 1 can Shoe Peg white corn
  • 1 can French-cut green beans
  • 1 (4 oz.) jar pimentos
  • 1 bunch green onions, chopped
  • 1 bell pepper, chopped
  • 2 ribs celery
  • 1 small jar mushrooms
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. Wesson oil
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. garlic powder
  • 1 tsp. black pepper

Directions

  1. 1
    Boil until sugar is dissolved.
  2. 2
    Cool, then pour over vegetable mixture and refrigerate overnight.

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