Marinated Salad

10 ingredients
3 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can English peas, drained
  • 1 1/2 c. celery
  • 1 bell pepper, chopped
  • 1 chopped onion
  • 1/2 c. water
  • 3/4 c. sugar
  • 1/2 c. Wesson oil
  • 1 c. vinegar
  • 1 small jar chopped pimento

Directions

  1. 1
    Mix all vegetables in large bowl; set aside.
  2. 2
    Mix water, Wesson oil, sugar and vinegar well.
  3. 3
    Pour over vegetables and let stand 24 hours.

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