Marinated Salad

7 ingredients
6 steps

Ingredients

  • 1 bunch broccoli (small flowerets only)
  • 1 head cauliflower (small flowerets)
  • 1 (6 oz.) can pitted ripe olives, drained
  • 1 (6 oz.) jar stuffed green olives, drained
  • 8 oz. Feta cheese, crumbled
  • 1 pt. tiny cherry tomatoes (whole)
  • 1 c. Italian salad dressing

Directions

  1. 1
    Put all ingredients in a large bowl.
  2. 2
    Toss to coat.
  3. 3
    Marinate in refrigerator at least 8 hours.
  4. 4
    Toss occasionally.
  5. 5
    Makes 3 to 4 quarts.
  6. 6
    Good for large gatherings.

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