Surprise Package Cookies

9 ingredients
5 steps

Ingredients

  • 1 cup butter, softened (no substitutes)
  • 1 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 65 Andes mints candies

Directions

  1. 1
    In a mixing bowl, cream butter and sugars. Add eggs one at a time, beating well. Beat in vanilla.
  2. 2
    Combine the flour, baking powder and salt, and gradually add to creamed mixture. Cover and refrigerate dough for 2 hours or until easy to handle.
  3. 3
    With floured hands, shape tablespoons of dough around 42 candies (you will have rectangular cookies).
  4. 4
    Place cookies 2 inches apart on greased baking sheets. Bake at 375 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
  5. 5
    In a saucepan or microwave, melt remaining candies and drizzle over tops of cookies.

Products Matching These Ingredients

More Recipes to Try