Marinated Salad

Directions

1. 1
   Cover
2. 2
   cabbage,
3. 3
   onion, green peppers and celery with 1 cup sugar
4. 4
   and
5. 5
   set
6. 6
   aside.
7. 7
   Bring remaining ingredients to a rolling boil;
8. 8
   pour
9. 9
   over
10. 10
    vegetables.
11. 11
    Pour
12. 12
    into
13. 13
    a covered container and
14. 14
    marinate for 24 hours.
15. 15
    Should be stirred once or twice. Keeps in refrigerator 4 to 6 weeks.