Quick Cherry Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Beat softened cream cheese with milk, lemon juice and vanilla until smooth.
  2. 2
    Pour into crust.
  3. 3
    Chill 3 to 4 hours.
  4. 4
    Spread on cherry filling and serve.
  5. 5
    Serves 8.

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