Marinated Sausage Balls

5 ingredients
5 steps

Ingredients

  • 2 lb. hot sausage
  • 3/4 c. red wine vinegar
  • 3/4 c. catsup
  • 3/4 c. light brown sugar
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Make 1-inch sausage balls; brown and drain.
  2. 2
    Mix other ingredients for marinade.
  3. 3
    Place sausage balls in marinade and refrigerate until needed.
  4. 4
    Good cold or at room temperature.
  5. 5
    Cook in small amount of oil until done.

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