Marinated Sausage Balls
5 ingredients
5 steps
Ingredients
- 2 lb. hot sausage
- 3/4 c. red wine vinegar
- 3/4 c. catsup
- 3/4 c. light brown sugar
- 1 Tbsp. soy sauce
Directions
-
1Make 1-inch sausage balls; brown and drain.
-
2Mix other ingredients for marinade.
-
3Place sausage balls in marinade and refrigerate until needed.
-
4Good cold or at room temperature.
-
5Cook in small amount of oil until done.
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