Marinated Sausage Balls

7 ingredients
5 steps

Ingredients

  • 2 lb. sausage
  • 3/4 c. brown sugar
  • 3/4 c. catsup
  • 3/4 c. red wine vinegar
  • 1/4 c. water
  • 1/2 tsp. ginger
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Fry the sausage in small balls. Drain. Mix together the remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Pour over the cooked sausage balls.
  5. 5
    Let stand overnight; serve warm.

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