Marinated Scallops On The Grill

Directions

1. 1
   Combine onion, oil, lemon juice, garlic, salt and pepper in a large shallow dish.
2. 2
   Add scallops, stirring gently to coat. Refrigerate 2 hours.
3. 3
   Thread scallops on skewers.
4. 4
   Place kabobs 4 to 5 inches from hot coals; grill 10 to 12 minutes, turning and basting occasionally with leftover marinade.
5. 5
   Yield:
6. 6
   6 servings.