Pan Seared Scallops

Directions

1. 1
   Thaw scallops if they are frozen.
2. 2
   Rinse scallops and pat dry with paper towel.
3. 3
   In a large ziploc bag mix the flour and cajun seasoning.
4. 4
   Add scallops, toss, coating well.
5. 5
   In a large skillet over medium heat warm the oil.
6. 6
   Add the scallops and cook for approximately 6 minutes until browned and the scallops are opaque.
7. 7
   Remove scallops from skillet, keep warm.
8. 8
   Add spinach to skillet and sprinkle with water.
9. 9
   Cover and cook over medium high heat until spinach is wilted; about 2 minutes.
10. 10
    Drizzle spinach with vinegar and toss well to coat.
11. 11
    Add scallops and heat throughly.
12. 12
    Sprinkle with bacon pieces.
13. 13
    Serve.