Marinated Shrimp

10 ingredients
7 steps

Ingredients

  • 3/4 c. chive blossom, white wine or rice vinegar
  • 3/4 c. extra virgin olive oil
  • 1/4 c. shallots, minced
  • 1/4 c. sweet green pepper, cored, seeded and minced
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. fresh chives, minced
  • 1 Tbsp. capers
  • 1 clove garlic, minced
  • 1/2 tsp. hot red pepper sauce
  • 4 lb. shrimp, peeled and deveined

Directions

  1. 1
    In a large, nonreactive bowl, combine all ingredients, except shrimp.
  2. 2
    Whisk together.
  3. 3
    Fill a large kettle 3/4 full of water; bring to a boil over high heat.
  4. 4
    Add shrimp; cook until opaque in the center, or for about 3 to 4 minutes.
  5. 5
    Drain; add to the marinade, stirring to coat.
  6. 6
    Cover; refrigerate for at least 3 to 4 hours before serving.
  7. 7
    Yields 8 servings.

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