Marinated Shrimp And Avocado
13 ingredients
2 steps
Ingredients
- 2 pounds shrimp cooked
- 2 avocados cut into chunks
- 2 small red onions, thinly sliced
- 1 cup vegetable oil
- 1 cup wine vinegar
- 1/2 cup lemon juice
- 2 tsp salt
- 1/4 tsp black pepper
- 2 tsp sugar
- 1 tsp thyme
- 1 tsp dry mustard
- 2 tsp oregano
- 1/2 tsp garlic powder
Directions
-
1Mix all but shrimp, avocados and red onions together. Pour marinade over the mixture of shimp, avocado and onion. Toss gently. Cover and refrigerate overnight. 24 servings.
-
2Will serve 8 as a salad over lettuce leaves.
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