Marinated Slaw

Directions

1. 1
   Shred cabbage, green pepper, onion and carrots into colander, sprinkling layers with salt.
2. 2
   Let drain at room temperature for 4 hours; press to remove remaining moisture.
3. 3
   Combine vinegar, water and sugar in bowl; mix well.
4. 4
   Combine with cabbage mixture in serving bowl; mix well.
5. 5
   Marinate in refrigerator for 12 hours or longer.
6. 6
   Yield:
7. 7
   16 servings.