Pickled Asparagus

2 ingredients
7 steps

Ingredients

  • 1 lb asparagus
  • 1 (24 ounce) jar pickle juice, after eating the pickles

Directions

  1. 1
    Snap off tough ends of asparagus.
  2. 2
    Boil asparagus for two minutes.
  3. 3
    Drain and rinse under cold water.
  4. 4
    Cut spears to the height of the pickle jar.
  5. 5
    Place in juice.
  6. 6
    Cover with lid.
  7. 7
    Refrigerate at least one day.

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