Marinated Spiedis

Name: Marinated Spiedis
Ingredients: 1 cup olive oil; 1/3 cup lemon juice; 4 garlic cloves, minced; 2 to 3 bay leaves, crushed; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 medium onions, chopped; 4 pounds pork tenderloin, trimmed and cut into 1-inch pieces; 12 hot dog buns, split and buttered

11 ingredients

2 steps

Ingredients

1 cup olive oil
1/3 cup lemon juice
4 garlic cloves, minced
2 to 3 bay leaves, crushed
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 medium onions, chopped
4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
12 hot dog buns, split and buttered

Directions

1

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours.
2

Drain and discard marinade. Thread pork onto 12 metal or soaked wooden skewers. Grill over medium heat or broil 6 in. from the heat for 15-20 minutes or until the meat is tender, turning frequently. Wrap a bun around meat and pull off the skewer. Repeat.