Marinated Sprouts

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen Brussels sprouts
  • 1/2 c. low calorie Italian salad dressing
  • 1 small clove garlic, minced
  • 2 Tbsp. finely chopped onion
  • 1 tsp. dried parsley flakes
  • 1/2 tsp. dried dill weed

Directions

  1. 1
    Cook Brussels sprouts according to package directions; drain and cut large pieces in half.
  2. 2
    Combine salad dressing, garlic, onion, parsley flakes and dill weed.
  3. 3
    Pour over warm Brussels sprouts.
  4. 4
    Cover and marinate in refrigerator for several hours or overnight.
  5. 5
    Drain; serve with cocktail picks.
  6. 6
    Makes 2 cups, containing 13 calories each.

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