Marinated Squash

3 ingredients
6 steps

Ingredients

  • about 6 small squash
  • Romano or Parmesan cheese (optional)
  • bottled Italian salad dressing

Directions

  1. 1
    Place thinly sliced, washed, raw squash in a large jar.
  2. 2
    Pack tightly as possible.
  3. 3
    Cover with bottled dressing to within 1/2-inch top of jar.
  4. 4
    Cheeses may be added if desired.
  5. 5
    Refrigerate about 2 weeks.
  6. 6
    The squash will be firm and crunchy.

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