Marinated Steak

Name: Marinated Steak
Ingredients: 1 1/2 - 2 lbs steak (I use sirloin); 1/4 cup oil; 1/4 cup red wine vinegar; 1/4 cup beer; 1/4 cup green onion, sliced; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 - 1/4 teaspoon liquid smoke

11 ingredients

4 steps

Ingredients

1 1/2 - 2 lbs steak (I use sirloin)
1/4 cup oil
1/4 cup red wine vinegar
1/4 cup beer
1/4 cup green onion, sliced
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 - 1/4 teaspoon liquid smoke

Directions

1

Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
2

Preheat grill for high heat.
3

Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
4

Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.