Oven Stew

Directions

1. 1
   Place stew meat in bottom of large dutch oven.
2. 2
   Peel and quarter potatoes.
3. 3
   Layer potatoes on top of stew meat.
4. 4
   Peel carrots and cut into sticks.
5. 5
   Layer carrots on top of potatoes.
6. 6
   Thinly slice onions and layer on top of carrots.
7. 7
   Sprinkle salt, sugar, and tapioca over onions.
8. 8
   Pour V-8 over all.
9. 9
   Cover and cook at 300 degrees for 4 hours, or until potatoes are tender.
10. 10
    Serve on plates, spooning sauce over potatoes, meat, and carrots.