Marinated Swordfish

Name: Marinated Swordfish
Ingredients: 1 pound swordfish steaks; 1 teaspoon olive oil; 1 cup white wine; 1 teaspoon basil dried; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons lemon juice; 2 cloves garlic Minced, Peeled; 4 red onion slcs

9 ingredients

4 steps

Ingredients

1 pound swordfish steaks
1 teaspoon olive oil
1 cup white wine
1 teaspoon basil dried
1 teaspoon salt
1 teaspoon pepper
2 tablespoons lemon juice
2 cloves garlic Minced, Peeled
4 red onion slcs

Directions

1

We had this for dinner tonight. I'm not much of a fish fan, but I enjoyed this recipe.
2

Place the swordfish in a non-metallic shallow bowl, baking dish, or a
3

Ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
4

NOTES : 1 tablespoon fresh basil may be substituted for the dried herb.

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