Marinated Tofu

Directions

1. 1
   Combine the soy sauce and ginger in a small bowl.
2. 2
   Add tofu slices; cover and refrigerate overnight.
3. 3
   Bring the rice and water to a boil in a saucepan over high heat.
4. 4
   Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
5. 5
   Keep hot.
6. 6
   Preheat an oven to 350 degrees F (175 degrees C).
7. 7
   Remove tofu from marinade, place on a baking sheet.
8. 8
   Reserve marinade.
9. 9
   Toast the sesame seeds by placing them in a dry skillet over medium heat.
10. 10
    Stir seeds constantly until lightly toasted and fragrant, about 3 minutes.
11. 11
    Immediately remove toasted seeds from pan to prevent burning.
12. 12
    Reserve.
13. 13
    Bake the tofu in the preheated oven until hot and cooked to your liking, approximately 8 minutes.
14. 14
    Drizzle tofu with remaining marinade.
15. 15
    Divide rice between 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.