Marinated Tomato Salad

Name: Marinated Tomato Salad
Ingredients: 1 12 cups vinegar (tarragon or white wine); 12 teaspoon salt; 14 cup finely chopped shallot; 2 tablespoons finely chopped chives; 2 tablespoons fresh lemon juice; 14 teaspoon white pepper; 2 tablespoons extra virgin olive oil; 6 plum tomatoes, quartered vertically; 2 large yellow tomatoes, sliced hortizonally into 1/2-inch slices; 16 cherry tomatoes, halved vertically; 16 small yellow pear tomatoes, halved vertically; sunflower sprouts (optional)

12 ingredients

11 steps

Ingredients

1 12 cups vinegar (tarragon or white wine)
12 teaspoon salt
14 cup finely chopped shallot
2 tablespoons finely chopped chives
2 tablespoons fresh lemon juice
14 teaspoon white pepper
2 tablespoons extra virgin olive oil
6 plum tomatoes, quartered vertically
2 large yellow tomatoes, sliced hortizonally into 1/2-inch slices
16 cherry tomatoes, halved vertically
16 small yellow pear tomatoes, halved vertically
sunflower sprouts (optional)

Directions

1

Marinade:.
2

Combine vinegar and salt in large bowl; stir until salt is completely dissolved.
3

Add shallots, chives, lemon juice and white pepper; mix well.
4

Slowly whisk in oil until well blended.
5

Add tomatoes to marinade; toss well.
6

Cover and let stand at room temperature 2 to 3 hours.
7

To serve, place 3 plum tomato quarters on each of 8 salad plates.
8

Add two slices yellow tomato, 4 cherry tomato halves and 4 pear tomato halves.
9

Garmish each plate with sunflower sprouts, if desired.
10

(Or place all marinated tomatoes on large serving plate and garnish).
11

Passive work time is the marinating time.