Lemon Pickle

Directions

1. 1
   Grind chillies.
2. 2
   Wash and dry lemons.
3. 3
   Cut them in convenient sizes.
4. 4
   To the chillies, add salt, vinegar and lemon sections.
5. 5
   Toss well.
6. 6
   Pack in a clean jar.
7. 7
   At intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp.
8. 8
   of salt.
9. 9
   Pour this over the lemon pickle and stir into a bottle having a knife blade.
10. 10
    Re-cap the bottle.
11. 11
    Note: More vinegar and salt must be added if it appears to be drying out.