Coconut Tuiles

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Line 2 large cookie sheets with parchment paper and brush with 2 tablespoons of the clarified butter.
3. 3
   In a medium bowl, thoroughly mix together the coconut, sugar, egg whites, flour and the remaining 1/4 cup clarified butter.
4. 4
   Drop about 1 1/2 tablespoons of the coconut mixture onto a prepared cookie sheet.
5. 5
   With dampened fingers, pat the mixture into a thin, flat, 6-by-3-inch triangle.
6. 6
   Repeat with the remaining coconut mixture.
7. 7
   Bake 1 sheet of cookies at a time for 12 to 15 minutes, or until the tuiles are golden.
8. 8
   Let them cool completely on the pan.