Marinated Vegetable Salad

11 ingredients
8 steps

Ingredients

  • 2 large cucumbers
  • 1 large red or green pepper
  • 1 (8 oz.) can whole corn, drained
  • 2 Tbsp. finely chopped red onion
  • 1/4 c. vegetable oil
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 large tomato, sliced

Directions

  1. 1
    Cut 1/4 of one cucumber into thin slices; set aside.
  2. 2
    Cut remaining cucumber into bite-size cubes.
  3. 3
    Cut pepper into thin julienne strips.
  4. 4
    In large bowl combine cucumber cubes, green pepper, corn and onion.
  5. 5
    In a small bowl combine oil, vinegar, sugar, mustard, salt and pepper.
  6. 6
    Pour over vegetables.
  7. 7
    Toss to coat well with dressing.
  8. 8
    Cover and refrigerate at least 1 hour.

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