Marinated Vegetable Salad

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can French-cut green beans, drained
  • 1 (15 oz.) can small English peas, drained
  • 1 (11 oz.) can white Shoe Peg corn, drained
  • 1 (2 oz.) jar diced pimento, drained
  • 1 c. chopped celery
  • 1 c. chopped green onion
  • 1/2 c. sugar
  • 1/4 c. vegetable oil
  • 1/2 c. white vinegar

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Set aside. Combine sugar, vinegar and oil in a small saucepan.
  3. 3
    Bring to a boil over medium heat, stirring often.
  4. 4
    Reduce heat and simmer until sugar dissolves.
  5. 5
    Cool.
  6. 6
    Pour sugar mixture over vegetables. Cover and refrigerate at least 4 hours.
  7. 7
    Yields 8 cups.

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