Lemon Delight

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (6 oz.) frozen lemonade
  • 2 half pt. whipping cream
  • 1 large Cool Whip
  • 1 small can crushed pineapple, drained
  • 1/2 angel food cake

Directions

  1. 1
    Mix Eagle Brand and lemonade together.
  2. 2
    Stir in whipping cream (do not whip) and then Cool Whip.
  3. 3
    Fold in pineapple and mix all together.
  4. 4
    Add cake that has been broken into bite size pieces. Pour into a large dish and refrigerate for several hours.
  5. 5
    Cut into squares.

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