Pan Layered Salad

9 ingredients
10 steps

Ingredients

  • 1 head lettuce
  • onions, chopped fine
  • celery, chopped fine
  • green pepper, chopped fine
  • 1 pkg. frozen peas, do not cook
  • 1 pt. Hellmann's mayonnaise
  • 1 tsp. sugar
  • grated Cheddar cheese
  • bacon, fried crisp and crumbled

Directions

  1. 1
    Line pan with bite size pieces of lettuce.
  2. 2
    Add onions.
  3. 3
    Add celery.
  4. 4
    Add green pepper.
  5. 5
    Add frozen peas.
  6. 6
    Place in 3 spots the mayonnaise and spread carefully to seal.
  7. 7
    Add cheese.
  8. 8
    Add crumbled bacon.
  9. 9
    Make early in day, or the night before serving. Refrigerate.
  10. 10
    Stays crisp for several days.

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