Marinated Vegetable Salad
7 ingredients
6 steps
Ingredients
- 2 whole Cucumbers Sliced
- 28 ounces, weight Artichoke Hearts, Drained And Chopped
- 1 pint Grape Tomatoes
- 3/4 bottles (16 Oz. Bottle) Balsamic Viniagrette
- 1 head Romaine Lettuce Washed And Chopped
- 8 ounces, weight Blue Cheese, Crumbled
- 1 package (3.5 Oz. Package) Sliced Honey Roasted Almonds
Directions
-
11. Place cucumbers, artichoke hearts, and grape tomatoes in a bowl.
-
22. Pour the vinaigrette over the vegetables and stir to coat well.
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33. Cover and marinate in the refrigerator overnight.
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44. When ready to serve, place the salad greens into a large bowl, or on a large platter.
-
55. Sprinkle with blue cheese crumbles and almonds.
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66. Pour the marinated vegetables over top and toss to combine together.
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