Marinated Vegetable Salad

13 ingredients
1 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can small peas, drained
  • 1 can small kernel white corn (Shoepeg)
  • 1 can pimiento, chopped
  • 1 green pepper, diced
  • 1 c. celery, diced
  • 1 c. green onion, sliced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. water

Directions

  1. 1
    Mix and boil salt, vinegar, pepper, sugar, oil, and water. Cool mixture and pour over remaining ingredients premixed in a large bowl. Set for several hours in refrigerator.

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