Marinated Vegetable Salad

10 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can French green beans, drained
  • 1 (16 oz.) can small party peas, drained
  • 1 (16 oz.) can whole kernel white corn, drained
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/3 c. oil
  • 2/3 c. vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 c. sugar

Directions

  1. 1
    Combine green beans, peas, corn, onion and green pepper.
  2. 2
    Mix together remaining ingredients and pour over vegetables. Refrigerate 24 hours, stirring occasionally.

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