Crabmeat Mousse

7 ingredients
4 steps

Ingredients

  • 2 cans crabmeat, drained
  • 1 can cream of mushroom soup
  • 1 large pkg. cream cheese
  • 1 small grated onion
  • 1 c. finely diced celery
  • 1 c. mayonnaise
  • 1 1/2 Tbsp. unflavored gelatin in 1/2 c. water

Directions

  1. 1
    Combine everything and heat.
  2. 2
    While warm, stir in gelatin mixture.
  3. 3
    Pour into mold; refrigerate until firm.
  4. 4
    Turn on platter and serve with Ritz or Escort crackers.

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