Marinated Vegetable Salad

12 ingredients
3 steps

Ingredients

  • 2 cans French-cut green beans
  • 1 can small peas
  • 1 can white Shoe Peg corn
  • 1 small jar pimientos, chopped
  • 1 c. celery, chopped
  • 1 c. green pepper, chopped
  • 1 bunch green onions
  • 1/2 to 2/3 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. oil
  • salt
  • pepper

Directions

  1. 1
    Drain green beans, peas, corn and pimientos.
  2. 2
    Add celery, green pepper and green onions.
  3. 3
    Boil and cool sugar, vinegar, oil, salt and pepper.

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