Marinated Vegetable Salad

13 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 can white corn
  • 1 can LeSueur petits pois peas
  • 1 small jar pimento, chopped
  • 1 c. diced celery
  • 1 bell pepper, chopped
  • 1 bunch green onions, chopped
  • 3/4 c. white vinegar
  • 1 Tbsp. water
  • 1/2 c. Crisco oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. sugar

Directions

  1. 1
    Bring to a boil and let cool.
  2. 2
    Pour over vegetables.
  3. 3
    Let set in refrigerator for 24 hours before serving.

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