Crab Mold

10 ingredients
7 steps

Ingredients

  • 1 can cream chicken soup
  • 1 small envelope plain Knox gelatine
  • 3 Tbsp. water
  • 1 can crabmeat or 1/2 lb. fresh crab
  • 1 c. celery, chopped fine
  • 5 green onions, chopped fine
  • 1 small jar diced pimentos
  • 1 large pkg. cream cheese
  • 1 c. mayonnaise
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Soften gelatine in water.
  2. 2
    Add to soup and heat but do not boil.
  3. 3
    Let cool.
  4. 4
    Mix remaining ingredients together and add to soup mixture.
  5. 5
    Pour in greased mold and refrigerate 6 hours.
  6. 6
    Serve with crackers.
  7. 7
    Serves 12.

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